Ultra-processed foods labelling requirements needs a bigger push

Ultra-processed foods are a major contributor to the global rise in obesity, heart disease, and other chronic health conditions. These foods are often high in sugar, salt, and unhealthy fats and lack essential nutrients like fiber, vitamins, and minerals. To help consumers make healthier choices, many countries have introduced food labelling regulations, but the effectiveness of these labels is still up for debate.

Ultra-processed foods are defined as foods that have been transformed beyond recognition, typically by using a combination of industrial techniques and additives. Examples include processed snacks, sugary drinks, instant noodles, and ready-made meals. These foods are often highly palatable and convenient, making them popular choices for busy people with limited time for cooking and meal preparation.

Despite their popularity, ultra-processed foods have been linked to a range of health problems. Studies have shown that consuming a diet high in these foods is associated with a higher risk of obesity, type 2 diabetes, heart disease, and some cancers. This is partly due to the high levels of sugar, salt, and unhealthy fats, but also because these foods are often low in fiber and essential nutrients.

In response to growing concern about the health effects of ultra-processed foods, many countries have introduced food labelling regulations to help consumers make more informed choices. For example, the UK has the Traffic Light System, which uses red, amber, and green colours to indicate the levels of sugar, salt, and fat in a food product. The EU has the Nutri-Score system, which gives products a score based on their nutritional content, with healthier options receiving higher scores.

However, the effectiveness of these labels is still up for debate. Some studies have shown that these labels are effective in helping consumers choose healthier options, while others have found no significant impact. The lack of standardisation across different countries can also lead to confusion, with consumers seeing different labels for the same product depending on where they shop.

In addition to the challenges with food labelling, the broader food environment plays a major role in determining what people eat. Ultra-processed foods are often cheaper and more accessible than healthier options, making them more appealing to people on tight budgets. Marketing and advertising also play a role, with companies investing heavily in promoting their products to consumers, particularly children and young people.

To tackle the growing health crisis caused by ultra-processed foods, a multi-faceted approach is needed. Improving food labelling is an important step, but it must be accompanied by measures to make healthier foods more accessible and affordable.